Herb Jars - Blackberry Leaves

Blackberry leaves in an adorable mason jar. 

Blackberry is easily recognizable and enjoyed for its flavorful, sun-ripened berries. Rubus fruticosus has a long history of use for its healthful properties. Blackberry leaves can be used as a gentle astringent tonic in herbal teas and have a pleasant, fruity flavor. Blackberry leaf can also be applied in topical applications such as toners, washes, lotions, and more.

Traditionally blackberry leaf tea is used for a sore throat, sore gums or mouth ulcers. The leaves are high in Vitamin C and hydrolysable tannins and flavonoids. The astringent qualities of the tannins help to tonify mucosa. For this reason it's also said to be useful for gastrointestinal inflammation and diarrhea.

Ingredients: Certified organic blackberry leaves (rubus fruticosus)

Directions: Steep 1-2 teaspoons in 8 ounces of water (175˚ - 185˚) for 5 - 10 minutes to make blackberry leaf tea. Add honey for taste, if desired. 

Storage: Keep in a cool, dark, dry place

Sourced from: Mountain Rose Herbs

Grown in: Bulgaria

25 grams