Echinacea Purpurea (sold by weight)

Echinacea Purpurea

Sold by weight
Price is for one gram (one ounce is a little over 28 grams)

Echinacea purpurea is commonly referred to as purple coneflower after its brilliant violet petals and prominent spiny seed head. This species of echinacea has been used extensively by traditional herbalists and its popularity continues to grow. Echinacea herb is often combined with a variety of plants in botanical infusion blends.

Echinacea was used extensively by traditional herbalists and Native Americans alike in North America for generations, echinacea eventually gained popularity in Europe in the 1900's. One of its main uses is to support healthy immune function, although many of its historical uses were related to topical applications. It is now one of the most available dietary supplements in health food stores and continues to be a subject of many scientific studies investigating its immune support properties.

Echinacea supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy. It is helpful for treating colds, upper respiratory tract infections, urinary tract infections, and slow-healing wounds.

Ingredients: *Echinacea Purpurea Herb (echinacea purpurea)

*organic

Directions:

Steep 1-2 teaspoons in 8 ounces of water (208˚) for 15 minutes (depending on strength preference), and cover the container with a lid, to make echinacea tea. Add honey or lemon juice for taste, if desired. 

Storage:

Keep in a cool, dark, dry place

Sourced from: Mountain Rose Herbs

Grown in: USA