Hot Toddy - Lemon Ginger

Lemon Ginger Hot Toddy Package

A Soothing Tonic of Hot Water, Spices, Whiskey, and Honey

Blender's Notes: 

As European Explorers traveled the globe they discovered new flavors and spices a wide variety of new food and beverages.   They brought these new tastes back to Western Europe and soon to the American Colonies.  The toddies and mulled drinks became and remain family favorites.

Quantity: 1.5oz Spices - Brews 1 Gallon

Contents:  Cinnamon Sticks, Lemongrass, Ginger, Lemon Peel

For a Single Serving: Fill spice bag with 1 tablespoon spices. Add spice bag and 1 cup boiling water to a glass tumbler. Steep spices 5 minutes, then remove spice bag. Add 1 teaspoon honey. Stir in 2 ounces of whiskey, rum, or brandy. Top off the glass with boiling water, serving steaming hot with a cinnamon stick.

History: A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.

Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina