Plantain Leaf (sold by weight)
Sold by weight
Price is for one gram (one ounce is a little over 28 grams)
Plaintain Leaf, or plantago lanceolata is an herbaceous perennial and member of the Plantaginaceae family. Native to temperate Eurasia, plantain has since spread across to the Americas and Australia. The young, spring leaves are consumed as an edible food and can be eaten in salads and added to soups. Plantain has been used for centuries as an edible food and for its beneficial properties.
Plantain helps to support mucus secretion in airways and reduce inflammation to clear up bronchitis. It can also be used to make a salve for wounds, inflamed skin, and insect bites.
Ingredients: *Plantain Leaf (plantago lanceolata)
Steep 1 teaspoon in 8 ounces of water (208˚) for 5 - 10 minutes (depending on strength preference), and cover the container with a lid, to make plantain leaf tea. Add honey or maple syrup for taste, if desired.
Keep in a cool, dark, dry place
Sourced from: Mountain Rose Herbs
Grown in: USA