Wormwood (sold by weight)
Sold by weight
Price is for one gram (one ounce is a little over 28 grams)
Wormwood, (Artemisia absinthium) is a member of the Asteraceae family and can be found growing wild along roadsides and disturbed places throughout Europe, Siberia, and the United States.
An ancient proverb claims, “as bitter as wormwood”, and indeed, wormwood is considered one of the most bitter herbs. It can be found growing wild in disturbed soils and is often cultivated in gardens, acting as a companion plant to deter pests and weeds. Historically, dried leaf bundles were hung inside the house and strewn in pantries and drawers for both its aromatics and to keep unwanted visitors away.
Wormwood is perhaps best known as an ingredient in absinthe, the famous alcoholic spirit noted for its strong effects. The herb has also been utilized for its bitterness, flavor, and green hue in many other liqueurs and aperitifs, including vermouth. Wormwood was employed in traditional European herbalism to support the digestive system. It’s uses date back to ancient Greece where it was utilized for intestinal parasites and as a general wellness tonic.
Wormwood, once a main ingredient in beer brewing, has since been replaced by hops. European folklore suggests that wormwood was utilized in making love potions and even acted as a remedy for accidental poisonings from mushrooms and other plants. Its scientific name, Artemisia, is derived from Artemis, the Greek goddess of wild creatures and the hunt. Greek legend states that the plant was delivered to Chiron, the father of medicine, by the goddess herself. The common name, wormwood, is suggested to have come from its historical use in expelling intestinal worms. Although, another reported root may originate from the Anglo-Saxon word “wermode” or “wermuth”, meaning “mind preserver”.
Wormwood herb can be soaked in wine or other spirits. It can also be infused as a tea, incorporated into dream and sleep pillows, or macerated as a liquid herbal extract.
Organic and kosher wormwood (artemisia absinthium)
Steep 1 - 2 teaspoons in 8 ounces of water (208˚) for 5 - 10 minutes (depending on strength preference) to make wormwood tea. Add honey or lemon juice for taste, if desired.
Keep in a cool, dark, dry place
Sourced from: Mountain Rose Herbs
Grown in: USA